Our dishes

Discover some of our dishes through this selection and download the full menu to explore all our offerings.

Let yourself be inspired by our menu or click on Reserve to experience it in person.

Menu

Reserve

Frisée salad, sweet and sour red onion, caramelized cashews, feta, osmosed pear, radish and sprouts. Citrus-marinated salmon, quail eggs, radish and raspberry. Roasted sea bass fillet, fennel cream, sautéed pak choi and pioppini mushroom sauce. Fresh tagliolini, yellow cherry tomato cream, Mazara red prawn, burrata and confit cherry tomatoes. Salmon fillet, caponata and herb yogurt sauce. Potato gnocchi cacio e pepe, zucchini cream, peas, asparagus and crispy guanciale. Saffron risotto, shellfish bisque, seafood and bottarga. Osmosed pear with red berries, Chantilly cream and cocoa crumble. Fresh fruit tartlet with kiwi and red berries. Raspberry frangipane and Chantilly cream. Esposizione degli alcolici Tavolo apparecchiato con menu del ristorante